COZY AND WARM IN A JAR FOR SPROUTING SEEDS TO GROW QUICKLY. IT'S ALSO
COZY AND WARM FOR MOLD AND BAD BACTERIA TO GROW INSIDE ANY SEED OR BEAN
THAT IS THERE. AND ONCE INSIDE THAT BEAN ITS ALMOST IMPOSSIBLE TO
REMOVE. BEWARE OF THE JAR AND MANY OTHER SYSTEMS. IT CAN POISON YOU.
I WAS POISONED. REPEATED WASHINGS
The word "sprouts" has been widely misused. 99% of people believe those small 1 inch to 3 inch green stems coming out of the ground are the sprouts. But they are not sprouts. They are the plants. They are full of nutrients that are important to the human body to stay healthy along with ALL the other green plants available from our gardens. But they are still the plant. Which are less valuable than the sprouts.
A TRUE SPROUT is the baby which comes out of the seed the day it
is born to life. It has a little white tail attached to it. At
that moment of birth, 100% of the “God and Nature" given
nutrients are in existence. During the birth cycle afterbirth
also comes out with the birth of the baby. Afterbirth is what
colors the water surrounding the babies just born. It is very
visible if you use the common jar system in which to grow them.
At 35 years of age, when I started to read about nutrition in the public libraries in Toronto and Etobicoke, I learned that sprouts should be grown in Jars for simplicity. In fact almost any book you pick up today still states exactly the same thing. And most of the articles were written by scientists and scholars with degrees after their name. However the work to keep those baby sprouts both clean and healthy is more than most people want to endure. Ninety-nine percent of all people will give up using the glass-jar system because it is not convenient. People simply don't have the time or are not that interested in doing the daily chore of washing the baby sprouts to eliminate any contamination from the afterbirth. ( contamination means mold and bad bacteria ) The jar-method simply doesn’t work efficiently. In fact, any system where you put many seeds or beans on top of each other will automatically contaminate each other. And once contamination has taken place it is completely impossible to take it out of the seed.
When I started growing sprouts, I did exactly what those books stated, every day for 3 years and in Jars. I grew them not because I just wanted healthy nutrition but because I HAD TO HAVE THE BEST NUTRITION. During those 3 years I experienced the daily chore of growing sprouts in a jar. It was not easy. And I, like others still think today, thought that I should let them grow 2 to 3 inches high to be of full value. I remember how each day, 3 to 5 times a day, I had to shake the jars back and forth to try to keep them from getting mouldy and forming a bad smell. There were times I gave up and wanted to quit. But because of my need for greater nutrition I continued.
I learned a lot during those 3 years. I became ill twice during that time. The second time my doctor recognized salmonella poisoning as a cause. I could not accept this nor could we pinpoint the source of the poisoning. But after telling him about everything I eat, it was suggested by the doctor that I look at the sprout growing that I did as the cause of my problem. That is the main reason why I changed to a more expensive sprout grower which claimed to eliminate 50% of the problem.
It was during those years I also read in a religious book that plants have afterbirth like humans and animals. I learned that afterbirth can contaminate the baby during the birth cycle and care had to be taken that the baby would not be soaked with the afterbirth. It should be kept apart as much as possible. That is not easily done. And that is why I came up with the screen above the water in my system.
After 3 years of using the jar system, I purchased a glass domed unit similar in appearance to the ones I sell today. That was 55 years ago. I paid $50.00 for that unit which by today's dollar value would be approximately $130.00 or more. Most people would never spend that kind of money for a simple sprout grower. But I did. I used that system up until I was 70 yrs of age. During that time of growing and eating sprouts and plants I never got ill with any type of sickness. Generally now I do not even get headaches and colds. Please read my health report. - http://www.sproutgrowers.com/tonyshealth.htm According to that report and a very recent report I have not aged beyond 55 yrs mentally or physically. A copy of that second report has been added. .
When the baby comes out of the mother seed or bean (the Womb) “God and Nature” gives ALL nutrients to that baby that same day. It's a miracle no one has ever thoroughly explained in any analysis in any book on earth. Then at the same time that birth takes place "Genetics come into place to direct that baby into its adult form. The baby says "I want to look like my mother and father" the same color, the same texture, etc. This is identical in ALL births of any living things on earth. As a result the baby now starts to define which nutrients it should keep and expand on and those that should be discarded as not important in life. That is why different nutrients dominate in different plants. That is why I developed the sprout grower I am promoting.
My passion for what I have created allows me to guarantee the
products I sell to the public for life "unconditionally". I
want people to get healthy on something I know will make them
when born are given ALL the nutrients they will need. ALL means
all the enzymes we know of today and all the proteins we know
about. And if you walked into a vitamin store and read the names
on those some 3000 different manufactured products you would
learn that every one of them were derived from a green plant,
placed into a pill, bottled or packaged in powder form, and then
sold to the public as a cure. The nutrients in those packages
have been analyzed by scientists. Your one-month supply is just
the beginning of a lifetime of investments
Generally the public do not want to work hard for their nutrients. A pill is convenient. That is why the Vitamin Stores have proliferated and succeeded in supplying the public with a simple alternative. But it is a very expensive and inadequate one. See how simple it is to grow in ONE DAY . Click on my SproutGrower note here https://www.youtube.com/watch?v=CT-MLe7FRVA
We know that over 4000 enzymes all had their beginning in a
green baby. The nuclei are in place. The same values are in
place for proteins of which we know of 560 (according to
articles I have read on the web). Every one of those 3000
different named vitamins on shelves in stores had to get their
beginning in a baby sprout. Yet thousands of different
supplements are an expense that most of the public cannot
We know that Mung beans when sprouted are sweet in taste. They
are part of the Pea family.
MOST but not all people love them the best because of their
taste and simplicity to grow. One pound of beans can supply a
person with one month of vegetables more healthy than any other
vegetables in the world (see study about sprouts at University
of Ulster in my LINK section on my website). Most Mung beans
now come from China. As this is a main vegetable grown in China
they have very strict rules about growing methods. Farmers
there are very careful to make sure they are Organically grown.
In India they are becoming much more organized now and are
starting to implement stronger controls to grow Mung
beans Organically.. I have been told that farmers in India are only
paid from 1 cent to 5 cents per pound. Imagine 5 cents for
one month of green vegetables at your table. Mung Beans are
grown in every hot country in the world. Click on the
following to see the nutrients in on seed with approx 7000 seeds
in a pound.
I inventory up to two tons of Mung beans at any one time to
supply those persons that are now eating sprouts more than any other
vegetable. I have never told anyone they should not eat baby
plants grown in jars. That is their decision in the way they
want to grow and eat them. However I tell everyone the
consequences of growing them in a jar or similar methods and to
be very careful with the fast growth of salmonella and mold on
the sprouts. Most people DO NOT clean them properly when they
grow them in jars. Ninety percent of the systems sold in
stores produce salmonella. Yet people do not find that out
until after they start using those sprouters. Incidentally, in India the most common
methods are growing them on a wet towel or on a plate with
water. Both these methods cause mold and salmonella growth
resulting in sickness. Just think about what happens on a towel.
The afterbirth is soaked up by the towel and then is also soaked
up by the babies at the same time, causing growth of bad
I passionately believe that growing sprouts for health is
something that should be taught to children at schools across
the world. They can learn about life, nutrition, health, and
learn skills of empathy, caring and nurturing along the way. To
promote this, I offer every teacher that calls me personally a
sprouter for their classroom, for free. Following the method of
instruction with each unit, allowing the children to taste the life force in
every bean, is an experience I believe will change their lives
for the better. My name is Tony Hornick. I offer Tony’s
Sprouter to you for your health.