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is a free, non-commercial tool that provides access to information about FDA recalls, warnings, hazardous interactions, and other important information about your prescriptions and medications. A MUST READ IF YOU ARE TAKING DRUGS OF ANY KIND.






TO RECOGNIZE HEALTHY GREEN FOODS,  10 years of Raw food experience  The fresh network,  about raw food & nutrition, Largest Raw Food Community on the Internet.
Paul Nixon's Raw Life,  Located in Palm Beach Florida.
Green Up Your Diet, From: Dr. Robert O. Young 
About salt:
Coconut Oil:
Dr. Magda Havas' video on

Colloidal Silver, The Colloidal Silver Hand Book
George Metaljan Foundation, non-profit organization free of commercial influence
The REAL Reasons You Want to Avoid Genetically Modified Foods   
Store Bought Raw Almonds Not Really Raw
Food Matters, James Colquhoun and Laurentine ten Boxch
6 ways mushrooms can save the world  Paul Stamets,  Plus:
The Salt Paradox,  By Dewey F. Millay, N.D.
The Metramatrix Healing:

Scrambled Eggs
Great Study, Excellent -
Dr. Mercolas July 19,2011 letter:
Reverse aging:

Monsanto, The farmers enemy:
   Second item:

Egg Shells, Bee Wilder, Calgary, Alberta, "Healing naturally by Bee

About foundational Food, -
  “A Primal Probiotic?” By Kiran Krishnan – Just Thrive Probiotic,  GUT HEALTH., Here is what Tony believes, Eat baby sprouts for breakfast . 2 to 3 hours before lunch. At least 3 tablespoons. After that YOU can eat any food you want.  And that is ANY.
Horneck, G. et al (1994)


About sleep,

Distilled Water,  An inexpensive Distillation system that Tony uses.
The EMOTO Project,  "Amazing Video"  Get it. It will change your life.  The value of water.,
     An In-Depth Discussion on Watercure , Dr. Batmanghelidj WATER
Distilled Water, Questions and Answers.  Tony purchased a distiller for $150.00 in 2004.WATER, and I use it for making "Colloidal Silver".
Natural,  USA Publication,  Governemnt protects corporations, not public.
The Water Puzzle and the Hexagonal Key  .  WATER
How to live long and never be sick, WATER
Alkaline Diet for health.   WATER
The PH Balance -
How Alkaline water will help
A Study A Report A Book by Fereydoon Batmanghelidj, M.D  WATER
Reknowned Doctor speaks out about water:  WATER
Dr. Imoto-Water testing Interview:   WATER
Testing Dr.Imoto's theory on Rice :  WATER
Musics effect on water:   WATER
Drinking water during or after meals:

Li Shizhen - Wikipedia , Doctor Li Shi Zhen


TO RECOGNIZE HEALTH STORES, Ontario, Canada, 4 locations in Onario.Canada
New York, Monsey, Brooklyn, Chany Lederer, 845-426-6004,

TO RECOGNIZE ORGANIC GROWERS - Composting of left over food in a home., -Organic Farms in Ontario

Mesothelioma Alternative Therapies - Click on following link, please-
In your bible see: Book of Daniel regarding sprouting., Lots of good advice,  Building an Ecovillage  Roaring Lion - Healthy People , Healthy Planet
Supplements Exposed,
Bruce Lipton ' The Power Of Consciousness:
Good Sprout News, SPROUTS
The Mesothelioma Center's guide to nutrition:

TO RECOGNIZE THE LEGAL INDUSTRY Medical malpractice is professional negligence by a healthcare provider


What's More Important -- Your Cell Phone Or Your Brain?

Veterans Benefits for Seniors
Making the Move to Assisted Living
Keeping Seniors Safe with While Remodeling
Disaster Preparedness for Seniors
Advanced Care Planning
Home Accommodations for Seniors
Elder Care Resources

Holding TV changer in hands causes Rheumatic Fever

Randi Goodman [],  by Erika Wolff,  A must read site.
Herbalist - Gerry Tibbo, Videos available  
Garry Tibbo

TO RECOGNIZE HEALTHY LIVING - Composting of left over food in a home.
About Epsom Salts,  Used externally, Internally.
Back Pain Relief,  Simple ways to take away pain
Value of Minerals,  As written by "WaterOZ".
Why you should eat live raw food instead of gambling your life with pills.

6 Ways Mushrooms Can Save the World   , Dr.Mercola Files.Very important.,  A must read about digestion and enzymes.
Cancer is a Fungus,  Cures in 7 days.  This is a must read web site.  
Are you having a bad day?   Don't worry, it will ALLWAYS get better.
Dr. M.O. Bircher-Benner -Healing through good Nutrition
Caldwell Esselstyn MD,  The Real Food Channel,
WheatGrass and Mold
Almonds, Pure Organic or ,
Healthy Living Calculators.  For Everyone interested in Health of their body.
Important Cancer Treatment:
Hard to believe but true:|
Matrix Energetics explained:
Poisoning the world:
Benefits of Hydrogen Peroxide,
90 Year-Old Powerful Natural Cancer Therapy You've Probably Never Heard Of:                             e_cid=20110814_SNL_Art_1
 About GMO's,  
A recent 2012 product of interest -
Latest news about health -

TO RECOGNIZE VIDEOS & MOVIES - Movie about food sources., - Vegetarian Video,  Goodall
Todays Modern Food - Movie Pt 1 & 2.                                              
Lung Cancer Alliance (
Cancer misdiagnosis guide   Web Site:
3 minutes of your time -
A very interesting web

Food Combining, Very complete information - Recipes

TO RECOGNIZE ANIMALS & VEGETABLES,-- A must read article about Parrots food. SPROUTS

Herbs are special,Sprouts have been called 'the fountain of youth' and acclaimed as the most enzyme rich food on our planet.SPROUTS
Large collection of information, Oprah Selects Sprouts as Super Food SPROUTS  Sprouts as Medicine  SPROUTS
Value of Sprouts submitted by reader. SPROUTS
1000 days at sea. The Mars Ocean Odyssey.SPROUTS
Sprouts are a wonder food  Expert Studies Validate Sprout Nutrition and Health Benefits  SPROUTS
Sprouts for Optimum Nutrition,  Nature Cures  SPROUTS
Just born and Reaching for Health.  The beginning of life and nutrition. SPROUTS
5000 yr old trees in California
Sprouts Highest Concentration Of Nutrition Per Calorie Of Any Food?   
Good Sprout News, SPROUTS
Now over 4000 different enzymes are known:
Ancient Chinese Bean Prevents Hospital Deaths
Sprout Puzzle
Public to be careful in growing sprouts ,  Concerning Mould.

Tony has been growing and eating sprouts for over 50 years. Without becoming ill from any kind of mould. or bad bacteria. has various articles about SPROUTS

TO RECOGNIZE ASSOCIATIONS  Canadian Vegetarian Association
Sprouts for Optimum Nutrition,  Nature Cures 
How the American Medical Association Got Rich  Dr. Mercola Article.  Changing food in the school system
Natural  Health Newsletter.
Healthy Eating Politics,  Interesting Health information
Monsanto Story ,  Farmers dying
What the Pharmas do not want you to know.



About DNA
Symptoms of Mesothelioma:
About Natural cures:
Consciousness Drives the universe
Polarized Light to Heal-
Brain sickness -
Cure sicknesses with water
Mafia controles 51% of the Health Industry.
Garlic is poison to your body:
Climate Change:

Processed People - Movie:
frequenciesThe China Study,Book by Dr. T. Colin Campbell and Thomas M. Campbell II
The Secret Life of Plants , by Peter Tompkins (Author), Christopher Bird (Author
Visit the following websites and learn about them from studies that have been done.
Place the following words into GOOGLE and learn:
"Energy Medicine" Read and Learn.
Do plants feel pain when we prune them? Or pluck ...
Many of the above links have been sent to me by readers of our web site.  Any links sent will be pos

According to three studies done on Tony he has not aged as most persons. See his Health reports on the bottom of most of the pages on this website. He has been eating sprouts for over 50 years.
The surprisingly charming science of your gut | Giulia Enders 

Click on the item below for "Tools for Nutritionists"

Submitted by Paul Jones. of Florida. March 8, 2009     
Food Matters Movie.  
Cancer is Curable 
 Forks over Knives
 Monopoly Medicine, Sprouts  
RAve-3rd Edition    
 The Living Matrix  
About GMO's.  China Study 

Researchers have discovered that Chinese mung bean benefits are great in preventing sepsis.

Sepsis is a blood infection that affects more than 700,000 people each year in the United States and can result in a 50% mortality rate for those who contract it.

The Feinstein Institute for Medical Research study was published in Evidence-based Complementary and Alternative Medicine and explained how inflammation – a natural immune response to infection – can get out of hand and cause sepsis.

Chinese mung beans provide anti-inflammatory benefits by inhibiting the release of the protein (HMGB1), which regulates inflammatory response.mung bean benefits

Sepsis targets internal organs, such as the brain, kidneys, lungs and heart. These vital organs can only sustain so much before the damage becomes irreversible. Cases of sepsis cost the U.S. almost $17 billion every year.

Dr. Haichao Wang, PhD led the study at the Feinstein Institute. He explained their findings, “Many traditional medicinal herbs have been successfully developed into effective therapies for various inflammatory ailments, and now we have validated the therapeutic potential of…mung bean extract. Demonstrating that mung bean extract has a positive effect on septic mice shows promise that this bean can also have a positive effect on septic humans.”

The septic mice used in their study had a 70% survival rate when given the mung bean extract – a huge improvement over control mice with a survival rate lower than 30%.

The Feinstein Institute has led the way in fighting this medical emergency by promoting early detection and immediate treatment. Over the past four years, their initiatives have led to a 35% decline in mortality cases from sepsis – literally saving thousands of lives.

History of the Mung Bean

Mung bean benefits have been used throughout Asia in cuisine and medicine for thousands of years. It has been used as an effective detoxifier.

Mung beans are high in overall nutritional content, low in calories, sodium and fat, and exhibit powerful antioxidant properties that fight disease and protect your body.

Mung Bean Health Benefits
    • The lecithin in mung beans fights bad LDL cholesterol and liver fat with high soluble fiber.
    • Mung beans contain compounds that inhibit the formation and growth of cancerous tumors.
    • Phytoestrogens found in mung beans help regulate hormones after menopause, relieving hot flashes and preventing osteoporosis.
    • Mung beans have been shown to regulate body temperature and prevent heat stroke.
    • The phytoestrogens in mung beans contain skin anti-aging properties that stimulate the production of hyaluronic acid, collagen and elastin – essential to younger, healthier skin.
    • Diabetics can safely eat mung beans; they regulate blood sugar and have a low glycemic load.
    • Low in calories and rich in fiber, mung beans make the perfect addition to your weight loss goals. They increase your sense of fullness while curbing cravings for carbs and sweets.
    • Mung beans also contain vitamins A, Bs, C, D, E, K, folic acid, potassium, magnesium and zinc!

This small bean packs a punch when it comes to natural dietary nutrition and total body wellness. Scientists are now doing research on the mung bean benefits as a detoxifier that removes environmental and chemical pollutants from your body.

Mung beans can be made into noodles, flour and sweet paste or added whole to rice or casseroles. The beans or sprouts can be used for soups and over salads and are an excellent nutritional addition to the vegan lifestyle. features a delicious Sweet Green (Mung) Bean Soup recipe that’s one of the most common ways to serve this legume for maximum health benefits.

Sweet Green Mung Bean Soup


    • 1 cup dried mung beans
    • 1 tablespoon dried coconut milk powder or 1/4 cup coconut milk
    • 4 cups water
    • 1/4 cup sugar (to taste)


    1. Wash the beans, drain.
    2. Put beans in saucepan with lid, cover with water.
    3. Cover with lid, simmer for about 30 minutes over low heat.
    4. After the beans are very soft and some are split, turn off heat and add sugar to taste
    5. Just before serving, add the coconut milk.
    6. Serve hot.

The benefits are obvious, whatever way you choose to add mung bean benefits to your diet, and likely to become more recognized as further research is completed. Mung beans are widely available and inexpensive.

Underground Health Reporter Recommendations

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Category: Anti-Aging, Nutrition & Wellness, World's Best Kept Secrets



Here's an interesting article that warrants a read....we  will be extra vigilant in checking labels from now on....
The content of this article has links to substantiate its claims - Scary stuff
MSG (a slow poison) -
 Very interesting...
The food additive MSG (Mono-Sodium Glutamate) is a slow
poison. MSG hides behind 25 or more names, such as Natural Flavoring.

"MSG is even in your favorite coffee from Tim Horton's and Starbucks coffee  shops!"
If you ever wondered if there could be an actual chemical causing the massive obesity epidemic, so did John Erb

He was a research assistant at the University of Waterloo in Ontario 
Canada , and spent years working for the government. He made an amazing discovery while going through scientific journals for a book he was 
writing called The Slow Poisoning of America ...
In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. The make these creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: "MSG-Treated Rats."
When I heard this, I was shocked. I went into my kitchen and checked
the cupboards and the refrigerator. MSG was in everything -- the Campbell 's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the "healthy low-fat" ones.
The items that didn't have MSG marked on the product label had something called "Hydrolyzed Vegetable Protein," which is just another name for Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different
names in order to fool those who read the ingredient list, so that they
don't catch on. (Other names for MSG are "Accent, "Aginomoto," "Natural
Meat Tenderizer," etc.)

But it didn't stop there.
When our family went out to eat, we started asking at the restaurants
what menu items contained MSG. Many employees, even the managers, swore they didn't use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.
Burger King, McDonald's, Wendy's, Taco Bell, every restaurant --- even the sit-down eateries like TGIF, Chili's, Applebee's, and Denny's, use MSG
in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing. and gravy.
 No  wonder I loved to eat that coating on the skin --- their secret spice was MSG!
So why is MSG in so many of the foods we eat?
Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book The Slow Poisoning
of America
, he said that MSG is added to food for the addictive effect it
has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby
group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
"Betcha can't eat [just] one," takes on a whole new meaning where MSG
is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes
people eat more of it than they would if MSG wasn't added.
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged 
meals,soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. 
They claim it's safe to eat in any amount. But how can they claim it's safe when there are hundreds of scientific studies with titles like these:
"The monosodium glutamate (MSG) obese rat as a model for the study of
exercise in obesity." 
Gobatto CA, Mello MA, Souza CT , Ribeiro IA. Res Commun Mol 
Pathol Pharmacol. 2002.

"Adrenalectomy abolishes the food-induced hypothalamic serotonin
release in both normal and monosodium glutamate-obese rats."

Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. 
Brain Res Bull. 2002 Aug.
"Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors."

Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima Hypertens Res. 1998 Mar.
"Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity."
Tanaka K, Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.
No, the date of that last study was not a typo; it was published in 1978. Both the "medical research community" and "food  manufacturers" have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb's book link  MSG to
diabetes, migraines and headaches, autism, ADHD, and even Alzheimer's.
So what can we do to stop the food manufactures from dumping this
fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada . While he was sitting in the government office, the official told him, "Sure, I know how bad MSG is.
I wouldn't touch the stuff."
 But this top-level government official refuses to tell the public what he knows.
The big media doesn't want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their
 profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I'm just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won't tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us. The food industry learned a lot
from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for
us and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at Type in the words "MSG Obese" and read a few of the 115 medical studies that appear.
This is Adrian , and I read some of these articles. It is unbelievable what our very own government is allowing to happen to us. I have just came down with Diabetes this last year and now I know why. I will never trust our government again. 
(Believe me you do not want diabetes)

We the public do not want to be rats in one giant experiment, and we
do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry's bottom line while waiting for the heart transplant, the diabetic-induced amputation,blindness, or other obesity-induced, life-threatening disorders.
With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout, to your friends all over the world and stop this "Slow Poisoning of Mankind" by the packaged food 
Blowing the whistle on MSG is our responsibility, so get the word out.

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See the nutrients in only ONE mung bean.
There are 7000 seeds in ONE pound.

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