When sprouts are grown in my sprout grower here is what will happen.

Using MONG BEANS as an example.
During the first 12 hours the beans ( mothers ) will prepare to have the sprout ( baby ).  A strong odour will be very noticable.That is the afterberth appearing because of so many babies being born at one time.  The water will be heavily discoloured. That is the liquid that comes out of the bean ( the womb )  The afterberth liquid.At this point of time the beans should be rinsed. The afterbirth water discarded and replaced with clean water.  Approximately 12    hours later the beans should be rinsed again and the water changed again. This action should be done every 12 hours at the least.  It takes no longer than 15 seconds to do this. And when a bean or seeds root is as long as its circumferance, the sprout is ready to eat. It is alive, growing and edible. Which means in 24 hours from start to finish you are eating the healthiest food on earth. The Sprout.  And also the lowest cost food on earth.  1 pound of mung beans will give a person daily ruffage, enzymes, vitamins  proteins, and minerals to sustain life for one month.  All that for only $1.00 to as much as $4.00 organic in North America. s there a better multi vitamin ?. Is there another food with this little cost ?  And it is Organic !

Different seeds and beans take different time to sprout a baby. It will be interesting for students to experiment and keep records.
Is'nt it amazing that vegetation is so much like humans and other animals on this planet.

Here are the ONLY three things in life that are important.
HEALTH
LOVE
EXORCIZE, Dancing..
In that order.
The sprouters are available to any school in Ontario through a local store to be approved.
By the way, I have found that ORGANIC beans grow better than NON ORGANIC. That tells us something does'nt it.!?

What I would like to see the school teachers do with the children.
I will be setting up a section here where I will be listing the school groups and Private and Public schools that will be teaching the children about the values of sprouts. I would also hope that some of you might take the initiative to set up testing papers to report the progress of growing and sampling the different plants textures and taste.  And it will also be interesting to note how the different children accept the sprouts as a source of Health food and recognize the value of those as a true natural multi vitamin pill.
And I will also set up a section in this area to show copies of reports from schools. Am I asking for to much ?
We know that there are many more values to live plants than any of us realize. Plants have been here for millions of years.
Much longer than we humans. The vitamins and other nutrients that are for sale in Health stores are only a small portion of what is really in a live green plant.
In my Links section you will see references to plants and the energy they have. Lets learn. It's natural.
To find out more about the values of green arround us, go to your computer and Google the words "Energy Medicine"

Schools where they have confirmed or received "Free Sprouters" with
which to teach children about the beginning of life and where nutrition
begins. "Live, Green Food".

Listings are by State or Province and also show the name of the person who made the request.
BRITISH COLUMBIA
Gabriola Elementary School, Ruane DumlesJohnson, Principal
ONTARIO
Brantford,  St. Gabriel Catholic School,  Naomi Pace - Teacher
Burks Falls, M. A. Wittick,  Junior Public School, Nancy Weber, Teacher
Burlington, Alexander's Public School, Joanne Charbonneau, Teacher
Colville Lake,  Colville Lake School, Matt Hubert, Teacher
Dundas, Montessori School, School Founder - Tony Evans.
Erin,  Brisbane Public School, Nyola Holiday-Orr, Teacher
Etobicoke, ( Toronto ) Sevent Street Junior School, V.K. Oketch,  Principal
Guelph,  University of Guelph,  Joan Knox - Teacher
Hamilton,  ST. Eugene School, Mrs. J. Pini,  Principal
Hamilton,  St. Michaels Catholic School, Mr. Crosta Principal
Kingston, Kingston Community Health Centres, Mary Wood, RHN,
London, C.C.Carrothers Public School, Heather McCarthy, Teacher
Mississauga- Plowman's Park Public School,  Mrs. K. Simpson, Teacher
New Hamburg, Grandview Public Schools, Ms Heather Fields - Principal
North York, A.Y. Jackson Secondary School, Karen Leckie, Teacher
Peel District School Board, Bartley Bull Pkwy, Brampton,  Sonia Oakes - Teacher
Queensville Public School, Queensville, Shanti Caswell, Teacher
Richmond Hill, New Beginning Felloswhip, Home School Group, Herman Overdijk, Pastor.
Thornhill, Vaughan Secondary School, Deanna A. Gontard - Teacher

Toronto,  George Brown College, Culinary & Hospitality School, Amy Bracco, 
Toronto,  Derrydown Public School, Mme. Daviies and Mme. Fouineteau, Teachers

Toronto, Annette St. Public School, Judy Kramer, Vice-Principal
Toronto, Lester B Pearson & Middle School, Dominique Brugniau, Principal
Toronto, High Park Alternative School, Judy Kramer - Leigh, , Vice Principal and Asscoiate.Teacher
Toronto, Holistic Cooking Academy of Canada,  Lori Nichols Davies - Teaching Chef
Toronto, Associated Hebrew Schools, Ms Greenwood, Teacher
Toronto, Dallington Public School, 18 Dallington Dr. Donnalee Smith, Teacher
Toronto, Hilcrest Community School, Education Assistant, Sharol Miller
Woodstock,  College Avenue Secondary School, Ryan Dunne -Teacher
Woodstock,  Northdale Public School, Deborah Parkinson - Teacher
Woodstock,  Northdale Public School, Deborah Parkinson, Teacher