of Sprouters $35.00
ship sprouters to anywhere in the world
A gift of
There is nothing more
beautiful than a "Gift of Health"
When you purchase a Sprouter from one of the
following persons you will be sure to have a
SproutGrower that is Guaranteed for as long as you live.
Following are some of the
Partners selling the Sprouters in your area.
Missouri - Fair Grove , US, 65648
SPROUTS-World's BEST Food
C. Norman Shealy, M.D., Ph.D. & Sergey Sorin,
Sprouts are by far the single best food in the world. Over
30 years ago it took time and effort to make sprouts. The
jars, rinsing, and daily care were just too much. Now,
thanks to Tony Hornick, we have discovered the best and
simplest way to do home sprouting. The advantages of sprouts
100 times more enzymes than raw veggies
Protein quality is increased
Vitamin content of A, C and E increases
-more than doubling!
Essential fatty acids increase
You control the growing process-no added
Mineral quality improves
The sprouts increase your energy
They alkalinize your body
They are the least expensive way to get
the tremendous benefit of live food
Fiber content is enhanced
By far the easiest and quickest sprouts are
of mung beans. Your first batch will be ready to eat in less
than 24 hours. It takes less than 5 minutes to make a batch!
THIS SPROUTER IS OUR NUMBER ONE
RECOMMENDATION FOR REAL FOOD. AND IT INCLUDES A POUND OF
MUNG BEANS AT NO EXTRA CHARGE!!!
CLICK ON PICTURE
Cathy Nesbitt, Worm Advocate and Founder of
Cathy's Crawly Composters (est 2002), is a
multi-award-winning environmental innovator who uses
workshops and inspirational speaking to motivate people to
live a more sustainable, joyfilled life. Sprouting is about
a lifestyle change for people who are looking for a
non-pharmaceutical path to improved health and wellness.
Worm composting and sprout growing are going to help solve
world hunger. Now a certified laughter yoga teacher, my
sessions are more fun than ever! Visit my websites to learn
more ... In gratitude, Cathy Crawly Laughing Bean Queen
phone 519 913 5345
cell 647 267 1221
CLICK ON THIS
EXCELLENT TO SELL THESE IN STORES.
The Sprout Haus, indoor kitchen
garden, is a kit that has everything to get people started
in their quest for growing sprouts and improving health:
sprouter, bilingual instructions, 500 g of certified
organic mung beans, recipes and customer support.
--This kit is designed to look eye-catching on a store
--Sprouts are nature’s fast food grown in your own kitchen
garden. Sprouting opens up the beans to a world of simple
for your Sprout Haus. Stores, contact us at
for your shelf supply.
--Giving back is important. Sprouting World donates 5% of
all sales to Abilities In Motion, adaptive paddling.
--Know someone with different needs who would enjoy
experiencing being on the water? Go to
Contact us at
Alive+Fit Body & Mind,
221 Regent St.
P3C 4C4 705-586-4256
Along with the Sprout Growers, we also carry a number of
wellness related products, including salt lamps. We have an
organic café where we offer up wholesome, real food, and a
salt cave where we provide halotherapy sessions. Visit us
Season Greens owners Steve & Sharon Bacon are
passionate about building healthier communities, FSG
has a full range of sprouting supplies in our online
store, including our “Just Add
Water” sprouting kit featuring Tony Hornick’s Sprout Grower
NORTH YORK, ONTARIO
My interest is in organic sustainable food production,
leading to an increase in food independence and a variety of
easy to apply growing methods. I am a member of the Organic
Growers Association and a share owner of an Organic Farm
Coop which is targeted toward making certified organically
grown food/produce more accessible to the public at cheaper
than supermarket prices.
My goal is primarily to introduce the easy way to grow your
own produce, using innovative designs that are suited to all
manner of living environments,
essential oils, pendulum, alchemy, manifestation, healthy
eating and cooking -Student for life ,
-Private Energy Balancing Sessions
-Group/private sensory stimulating guided meditations.
-Answers to health issues and what products and raw foods to
choose with Zyto compass scans
-Young Living Sales Rep#1224021 providing business coaching
to learn how to buy and sell 100% organic house hold
cleaners, edible essential oils, essential oil infused
personal care products/ supplements and home detoxing
products. -Faith healer -Alchemist -Budding philanthropist
Since I started eating sprouts I have
felt healthier and more energetic. Sprouts have changed my
life, and I want to help others discover the power of this
superfood. I've done the research and found the Sprout
Grower to be the easiest, the most durable, and the most
cost-effective Sprouter on the market. I only promote things
I believe in. And the Sprout Grower is something that I
can't live without.
Louise is a Hippocrates Health Institute
Ambassador. Through her business “Live with Live Food”,
she offers coaching in plant-based live food preparation
(individual/group sessions, catering, presentations…).
Louise can be reach at
NEW YORK CITY, NY
Founder & Director of
Gaia Holistic Inc.
20 w 64 St 24E New York NY10023
Dr. Kazuko’s Far Infra Red
Onnetsu Therapy :Using heat, Far Infra Red Sunlight
vibration and Terahertz vibration of deepest center of
earth. Dr. Kazuko has been invited as a speaker at
World Congresses of Holistic Health in various countries,
such as Cuba, Mexico, Hungary, Germany, Spain, Serbia, Peru
& more. Dr. Kazuko is
philanthropist and humanitarian activists. Helping Orphans,
refugees and war victims around the world, building schools
for orphans and educational activities, especially for Tibet
orphans with the 14th Dalai Lama.
7 Warren Place
Two years ago I was diagnosed with Diabetes. I had
to change my lifestyle dynamically. Along with a new diet
,exercise and veganism I started looking for some kind of
vitamin regiment. I met Tony at a health fair. I couldn’t
believe a 90 year old man was walking upright and cognitive.
I have been taking the sprouts ever since. My skin has
cleared up, My acid reflux is gone and I’m looking forward
to aging like Tony.
Burlington, Ontario, Canada
I have been eating Mung bean
sprouts for over 50 years. I am almost 90 years of
age. I DO NOT TAKE ANY MEDICATIONS FROM ANY DOCTOR.
I DO eat at least 3 to 6 spoonfuls of ONE day old sprouts
every day. 3 of the spoon fulls are eaten every
morning before breakfast when I first get up in the morning.
I go to my eMails then make my own breakfast. During
the day I drink at least 3 full glasses of liquid made from
various fruits and vegetables in a Smoothie. I drink
one cup of coffee a day. I walk to McDonalds for that.
Sometimes I have lunch out. Mainly to get my walk. And
I go ballroom dancing as often as I can . Now you know how I
No Franchise fee, No corporation
set up expense. You will be an independent
Proprietor buying for cash and selling for cash.
locations where we are selling our products
in other parts of the world operating a small family
business from home..
the following cities in
And with all the information on web on how important sprouts are to nutrition,
why do so
few homes grow their own sprouts. It is the least expensive
organic food available
on earth. It is usually Organic food of the highest quality
Please go to
the following web article to read what I have said about
Mong Beans and
their value, based on 53 years of eating sprouts on a daily
basis. I am now 89 yrs.