Tony's Dance Web Site with over 7 million hits in 2007. www.Dancinglist.com

Please send information to Tony Hornick at eMail:
Tony@SproutGrowers.com
This website was started on June 12th. 2008.
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Message from Tony Hornick - This web site will be going through many changes as it grows. And it will only grow with the help of those persons that take an interest in this organizations programs. Anything you feel is interesting to all of us will be acceptable for me to publish. And if anything appears that might be offensive to you or the group, then please let me know. Thank you. |
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Members
DonOConner@aol.com
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This is a start of a
website and needs help from others to make it a success. We can add photos,
videos, or anything at all that you may want to remember the meeting. I
personally found the dinner items excellent and I |
IMPORTANT DATES May 25, 08, O'Conner Home, 2pm. Space for Advertisers
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DAY
DATE LOCATION
TIME
We can sell space on this web site for any company that wishes to advertise its products. ALL income from that advertiser will go to this organization to help pay for costs in the future. ( This is just an idea for the group ). |
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EXOTIC SPROUT SALAD From last raw fiesta
2 cups assorted sprouts: mung, lentil, pea, clover, aduki, broccoli, sunflower greens etc. ¾ cup chopped red pepper 1/3 cup chopped celery ¼ cup lemon juice 2 T Nama Shoyu or liquid aminos 2 tsp. minced ginger 1 pinch Chinese 5-spice (or cinnamon)
In a bowl combine the ingredients,
tossing thoroughly. Serve on a bed of greens.
Serves 3 - 4. BLUEBERRY “CHEESECAKE” (very rich party dish)
CRUST 2 cups soaked almonds (8 hours) ½ c. pitted dates
CHEESE 2 cups blanched almonds, soaked 8 hours 1 c. cashews, soaked ½ hour ¾ cup lemon juice 1/3 cup agave or honey to taste ¾ cup coconut oil 1 tsp. vanilla
SAUCE 2 cups frozen blueberries ½ cups dates.
Process the almonds for the crust. Press into pie pan. Blend nuts lemon, gently warmed coconut oil, vanilla, and ½ cup water, till smooth, and adjust to taste. Pour mixture into crust. Place in freezer an hour or so.
When ready to eat process 1/3 of the blueberries. Place remaining blueberries in crust and add the blueberry sauce. Decorate
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