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The following article was published by
the "Healthy Eating Advisor".

Sprouts Have The Highest Concentration Of Nutrition Per Calorie Of Any Food

Sprouts are rich sources of vitamins, minerals, trace minerals, enzymes, antioxidants, chlorophyll and protein. They are low calorie and contain little or no fat. The fat they do contain is the healthy fat that your body needs. As some of the most nutritious foods that exist, they make a great addition to any healthy eating plan. Use in salads, on sandwiches, added to soups or stir fried with vegetables. Enjoy these nutrient-packed delicacies as a snack all by themselves or added as a garnish to a main dish. Eat them raw or cooked. Of course, as with all food, the nutritional value is greater when they are eaten raw. But eating them cooked is better than not eating them at all.

Sprouting magnifies the nutritional value of the seed. It boosts the B-vitamin content, triples the amount of vitamin A and increases vitamin C by a factor of 5 to 6 times. Starches are converted to simple sugars, making sprouts very easily digestible. You can have them fresh all year round, even when fresh vegetables are hard to find. It's easier than planting a garden outside and they're ready much quicker. You can even grow them when the ground outside is frozen solid. And the best part is that you can grow the freshest, tastiest sprouts right in the comfort of your own kitchen. It takes less than 2 minutes a day and they are ready in 3 to 7 days, depending on the variety.

You can sprout seeds, beans, grains and nuts. Some of the most popular varieties are alfalfa, broccoli, red clover, radish, mung beans, lentils, garbanzo beans and peas.

There are 1000s more Articles written by many Doctors and Scientists on the web. All with different values and conclusions but all stating that Sprouts is where it ALL begins. 

 

MUNG BEAN
(
A NATURAL MULTI VITAMIN PILL )
Here is what is in it.
THE
BABY
 Takes only one day to grow on your
kitchen table in our NEW INVENTION
Tony eats 7000 pills a month. He's 90.

Absorbic Acid
Aluminum
Alanine
Amino Acids
Antimony
Arginine
Ash
Aspartic Acid
Beryllium
Beta carotene, 
Bismuth
Boron
Calcium
Carbohydrates
Colene
Cadmium
Cholesterol
Cholecystokin
Copper
Chlorophyll
Cobalt
Chromium
Dietary Fiber
Food Energy
Foliate
Folacin
Glycine
Glutamic acid
Histidine
Isoleucine
Iron
Lead
Lecithin
Leucine
Linoleic acid
Lyscine
Manganese
Magnesium
Methionine
Methionine+Cystine
Molybdenum
Nickel
Niacin
Oleic acid
Omega-3 fatty acids
 

Palmitic acid
Palmitoleic acid
Pamtothenic acid
Pantothenic Acid
Phenylalanine
Phosphorus
Polyphenols
Phosphorus
Phenylalanine+Tyrosine
Phytosterols
Potassium
Proline
Protein
Riboflavin
Selenium
Sulphur
Silica
Sodium
Stoaric acid
Strontium
Thiamin
Threonine
Tin
Titanium
Total Dietary Fiber
Total lipid fat
Total saturated fat
Tryptiophan
Ttl monounsat fat
Tyrosine
Valine
Vanadium 
VITAMIN A
VITAMIN B1
VITAMIN E
VITAMIN B2
VITAMIN B3
VITAMIN B5
VITAMIN B6
VITAMIN B9
VITAMIN C
VITAMIN K
Water
Zinc
(18.2/n6)